You is kind. You is smart. You is important. -Aibileen Clark
Kind of like a frittata/omelette thing, if you’ve never had one of these. First time I ever had one was in Barcelona in a bar late one night while I was drinking absinthe. Tastes yummy hot or cold. I usually eat mine with sriracha sauce for some kick and a little smoked paprika sprinked on the top for some smoky flavor.
French Onion Soup
Remember that beef stock from a while back? Well, this is a great way to use it! This is also a great way to get rid of crusty ends of baguettes that are too hard to save and tiny bits of cheese that are questionably old (and that you’d probably end up throwing out eventually anyway). In other words, this is the perfect winter soup!